Air Fry with Little to No Oil
Prepare a variety of dishes from crispy fries to juicy wings with little to no oil, and in 30 minutes or less. And without the added calories.
Rapid Air Circulation
Rapid Air Circulation Technology cooks food by circulating hot air in all directions, ensuring fast and even cooking.
Easy to Use. Easy to Clean.
Easy-to-use digital controls allow you to set temperature from 170°F – 400°F and cook from 1-30 minutes. Pan and basket are non-stick for easy clean-up.
Try Air Frying for roasting, baking, sautéing and grilling snacks, meals and desserts.